Food & Wine

Italian food culture is dedicated to the importance of slowing down and savoring a moment. In Italy, a meal is the purpose of the day. Wine is an important component of Italian tradition. History, nature, landscape, and cultural traditions can be condensed into a simple glass of wine. Not only is Italy regarded as one of the world's best wine countries, it's also one of the most diverse.

Buon Appetito!

Reserve a Table

Spring Menu

Our menu changes with the seasons, but one thing remains the same: everything is made from genuine Italian recipes from generations of family who loved them.

Appetizers

Tagliere misto

Assortment of imported charcuterie and cheeses, dry fruits, pickle, bread basket

Burrata

Fiordilatte mozzarella ﬁlled with cream, cherry tomato, mixed greens, citronette dressing

Bresaola

Thinly sliced cured beef, organic rucola, shaved parmigiano, lemon, and olive oil

Pane & Olio

Assortment basket of bread, Umbrian extra virgin olive oil

Olive miste

Taggiasche black, and Castelvetrano green, Italian olives

Pizza

Boscaiola

Mixed mushrooms, stracchino, mozzarella, parmigiano reggiano cheese, fresh parsley

Marinara

San Marzano tomato sauce, Cetara Italian anchovy filet, garlic, capers, chili oil

Tartufata

Stracchino, mozzarella, parmigiano, fresh asparagus, shaved spring bianchetto truffle

Tricolore

Tomato sauce, burrata, and stracciatella cheese, extra virgin olive oil, fresh basil

Longobarda

Bresaola (cured beef), stracchino, gorgonzola dolcelatte, rucola, shaved parmigiano reggiano

Entrees

Ravioli

Pasta filled with spinach, ricotta, and lemon zest, butter, sage, and parmigiano sauces

Lasagna

Homemade pasta, beef, and pork ragu’, tomatoes sauce, parmigiano, and besciamella

Risotto

Carnaroli rice, fresh asparagus, saffron, onions, vegetable stock, parmigiano reggiano

Porchetta

Local, all natural, pasture-raised, roasted pork with crispy skin, fresh chili, salsa verde

Baccalà

Cod fish, tomato sauce, fresh garlic, capers, chili oil, fresh parsley, cannellini beans

Sides

Verdure

Sauteed, fresh, local, organic seasonal greens, fresh garlic, chili, extra virgin olive oi

Legumi

Warm cannellini beans, extra virgin olive oil, red wine vinegar, onions, black peppers

Funghi

Mixed mushrooms, garlic, white wine, fresh parsley, extra virgin olive oil, black pepper

We also offer a Chef-selected family-style meal for parties of any size. Four courses 59pp / Wine pairing 39pp

20% gratuity will be added to parties of six or more. Checks can be split a maximum of six ways. Corkage fee 39.

All ingredients are listed. Please let us know of any allergies before ordering your meal. Grazie !