Easter Sunday Menu
April 20th
12 p.m. - 4 p.m.
Three courses, served family style, $39 pp
Children under ten years old, $20
Children under 5 years old, free
First
Insalata Verde: organic mix green salad, citronette dressing (v. vg. gf.)
Pane & Olio: assortment basket of bread, and olive oil (v. vg.)
Second
Gnocchi: potatoes dumpling, tomato sauce, parmigiano reggiano, fresh basil (v.)
Risotto alla Milanese: carnaroli rice, saffron, parmigiano reggiano (v. gf.)
​
Third
Agnello Cacciatore: lamb stew, garlic, onions, capers, white wine, fresh rosemary (gf.)
Funghi Trifolati: mix mushrooms, white wine, garlic, fresh parsley (v. vg. gf.)
All ingredients are listed.
Dietary restrictions and requests can be addressed at the restaurant in person.
Checks split a maximum of six ways.
Corkage fee 39
​
Patio seating, first come, first seated.
​
Buon Appetito!
Sipping Vermouth
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). It was first produced in Turin, Italy, in the mid- to late 18th century. Vermouth wine is ready to drink from the bottle, served neat, chilled, over ice, or used in mixed drinks.
Mother's Day Menu
May 11th
11 a.m. - 2 p.m. and 5 p.m. - 9 p.m.
Three courses, served family style, $59 pp
First
Tagliere Misto: mixed imported charcuteries, cheeses, and dried fruits
Insalata Verde: seasonal organic mixed green salad, citronette dressing
Pane & Olio: selection of house-made bread and Umbrian olive oil
Second
Ravioli: filled with spinach and ricotta with butter, sage, and parmigiano sauce
Risotto: carnaroli rice, fresh asparagus, saffron, butter, parmigiano reggiano
​
Third
Porchetta: all-natural roast pork with crispy skin and salsa verde
Baccala: cod fish, tomato sauce, fresh garlic, capers, chili oil, fresh parsley
Legumi: cannellini beans, wine vinegar, black pepper, onion, extra virgin olive oil
Funghi: sauteed mixed mushrooms, garlic, white wine, black pepper, fresh parsley
All ingredients are listed.
Dietary restrictions and requests can be addressed at the restaurant in person.
Checks split a maximum of six ways.
Corkage fee 39
Patio seating, first come, first seated.
​
Buon Appetito!
Sipping Vermouth
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). It was first produced in Turin, Italy, in the mid- to late 18th century. Vermouth wine is ready to drink from the bottle, served neat, chilled, over ice, or used in mixed drinks.
Graduation Menu
May 9th, 10th, 11th
11 a.m. - 2 p.m. and 5 p.m. - 9 p.m.
Three courses, served family style, $59 pp
First
Tagliere Misto: mixed imported charcuteries, cheeses, and dried fruits
Insalata Verde: seasonal organic mixed green salad, citronette dressing
Pane & Olio: selection of house-made bread and Umbrian olive oil
Second
Ravioli: filled with spinach and ricotta with butter, sage, and parmigiano sauce
Risotto: carnaroli rice, fresh asparagus, saffron, butter, parmigiano reggiano
​
Third
Porchetta: all-natural roast pork with crispy skin and salsa verde
Baccala: cod fish, tomato sauce, fresh garlic, capers, chili oil, fresh parsley
Legumi: cannellini beans, wine vinegar, black pepper, onion, extra virgin olive oil
Funghi: sauteed mixed mushrooms, garlic, white wine, black pepper, fresh parsley
All ingredients are listed.
Dietary restrictions and requests can be addressed at the restaurant in person.
Checks split a maximum of six ways.
Corkage fee 39
Patio seating, first come, first seated.
​
Buon Appetito!